Recipes of Deb
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Vanilla Sponge Recipe…
Ingredients: 120g plain flour 140g caster sugar 1.5 teaspoons baking powder pinch of salt 40g very soft butter – preferably unsalted but it won’t hurt if you only have salted 140ml full fat milk – again, if you only have semi-skimmed it won’t hurt 1 egg free range .25 teaspoon vanilla extract Directions: Preheat your…
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lemon drizzle…
Ingredients: 255g marg 255g caster sugar 10ml vanilla extract 4 eggs 340g SR flour rind of 1 lemon, chopped finely juice of 4 lemons 200g granulated sugar Directions: Preheat oven 170-80 line a  14″   x  9.5″    tin with non-stick paper. Put softened marg into a bowl and whizz with electric whisk for…
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watch this space….
More recipes to come over the weekend – I will be adding lemon drizzle cake, carrot cake and maybe some more biscuits if I have time…: )
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Butter Biscuits…
Ingredients: 250g butter – marg will not do in this recipe – SOFTEN IT IN MICRO TIL ALMOST MELTED 135g caster sugar 5 ml vanilla extract 300g plain flour Directions: Preheat oven to 170. Whizz the butter with electric whisk add vanilla, then the sugar bit by bit, whizzing inbetween. Sieve half the flour in…
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Nacho Cheese Sauce…
Ingredients: 50g butter 50g plain flour 1/2 pint milk 1 teaspoon salt 10 slices ‘plastic’ cheese 1 sausage smoked cheese chili dried or otherwise, to taste 1 big packet of tortilla chips, lightly salted flavour. To dip in sauce. Directions: Make a white sauce – melt butter, stir in flour and salt, add milk gradually,…
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Tripple Chocolate Brownie…
Ingredients: 150g Plain Chocolate 230g Soft Brown Sugar 2 Eggs 5ml Vanilla Extract 120ml Sunflower Oil 65g Self Rasing Flour 45g Cocoa Powder 100g White Chocolate Directions: Pre heat oven 180. 150g choc (i use half 45% and half 74% cocoa solids choc) – melt in a bowl in microwave and put to one side.…
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