Recipes of Deb

Tripple Chocolate Brownie…

Ingredients:

150g Plain Chocolate
230g Soft Brown Sugar
2 Eggs
5ml Vanilla Extract
120ml Sunflower Oil
65g Self Rasing Flour
45g Cocoa Powder
100g White Chocolate

Directions:

Pre heat oven 180.

150g choc (i use half 45% and half 74% cocoa solids choc) – melt in a bowl in microwave and put to one side.

put: 230g soft brown sugar, 2 eggs (free range), 5ml vanilla and 120ml sunflower oil in a bowl and mix with electric whizzers.

Add the melted choc and mix again.

Sieve  65g SR Flour and 45g cocoa powder into the mixture and fold in.

Chop 100g of white choc into small bits, fold in. You can also add nuts if you like…about 50g.

Put in square tin, 20cmx20cm, lined with baking paper, and bake in pre heated oven about 180 for 20 – 30 mins.

Check after 20 mins if top is risen and firm but not hard, get out. Depends on your oven…alter times according to how stodgy you want your brownie or not…if you cook it too long it is still nice but like a cake and not brownie…

Posted

in

by

Mistress Doobz

Tags:

,

Comments

6 responses to “Tripple Chocolate Brownie…”

  1. Nicole Avatar
    Nicole

    whoop whoop, love it! best brownies ever…

    Reply
  2. Nicole Avatar
    Nicole

    I am waiting for the brownies to come out of the oven, but finding it difficult to judge whether they are done or not!

    Look yummy though – fingers crossed they taste yummy too….

    Reply
    1. deb Avatar
      deb

      Oooh I bet they were fine : ) I am so glad you have made some – it gets easier the more you make them, as you get into a kind of brownie making routine…

      to check if they are done, i don’t open the oven for 20 mins then i pull the oven tray out slightly and touch the surface of the brownie with my fingers – it should be firm but not too firm like a cake, sometimes i turn oven off but leave them in for another 5 mins…it is trial and error and really depends on the oven used and the eggs : )

      best way is to taste them when cool – don’t try to cut them or get them out of the tin until completely cool or they fall apart – and if they are too stodgy cook em five more mins next time and if they are too cake like, cook for five mins less.

      Happy Cooking – let me know how they turned out please!
      And sooo sorry it took me forever to reply to your comments…
      love deb
      x

      Reply
      1. Nicole Avatar
        Nicole

        Brownies turned out a real treat deb – although not quite as good as yours just yet. Good point about not trying to get them out of the tin until cool, this did cause me some slight problems last time (you just want a taste straight away!) 😉 Making them again now, but using 74% chocolate this time (only used 45% for the last one) so looking forward to the extra chocolately-ness! Me and baby-to-be have been for a good swim today so we deserve a nice treat…. xx Nicole

        Reply
        1. doobz Avatar
          doobz

          It really is trial and error for at least the first 4 or 5 batches cos it depends on so many variables…but I now use 75g 74% and 75g of 35%/45% depending on which I have got in the cupboard and mid-range cocoa powder, not the really expensive and not the cheapest…

          And yeah – you *do* have to wait for them to cool – I am making Paul wait atm for some I made that are cooling LOL 🙂 and he just wants to eat them NOW!!!
          Much love to you and baby-to-be
          xxx

          Reply
  3. LouLouB Avatar
    LouLouB

    Have tasted these from the domestic goddess herslef and they are soooooo amazing!!! might have to try them myself sometime once I am a wifey maybe!!! :-)))

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.