Ingredients:
50g butter
50g plain flour
1/2 pint milk
1 teaspoon salt
10 slices ‘plastic’ cheese
1 sausage smoked cheese
chili dried or otherwise, to taste
1 big packet of tortilla chips, lightly salted flavour. To dip in sauce.
Directions:
Make a white sauce – melt butter, stir in flour and salt, add milk gradually, whisking all time.
Add chili if wanted. (I added 2 dried chili’s and seeds and nearly blew my head off!)
Chop cheese and add few chunks at a time, whisking until all cheese added. Hard work, but think of the muscles!
You may need to add a little more milk – it is stodgy but not so that the whisk stands up on it’s own : )
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